Butter-Seared Steak Bites
There’s nothing quite like the magic of butter meeting high heat. These Butter-Seared Steak Bites are a quick, crowd-pleasing way to enjoy ribeye with a golden crust and juicy center. Whether you’re cooking on a Blackstone griddle, cast-iron skillet, or your favorite flat top, this recipe delivers the “perfect sear” every time.
Ingredients
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1 ½ lbs ribeye steak, cut into 1-inch cubes
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¼ cup Papa Jacks Steak & Chop Marinade (or your favorite flavor)
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2 tbsp unsalted butter, melted (plus 1 tbsp for finishing, optional)
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1 tbsp high-heat oil (avocado or canola)
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Kosher salt & freshly cracked black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Marinate the steak
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Place cubed ribeye in a bowl or zip-top bag. Add Papa Jacks Steak & Chop Marinade and toss to coat. Let sit for 10–15 minutes (no need for overnight — our marinades penetrate quickly).
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Heat your surface
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Preheat your Blackstone griddle (or cast-iron skillet) on high until it’s piping hot. A hot surface is key to getting that beautiful crust.
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Butter boost
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Just before placing the steak bites on the hot surface, drizzle the melted butter over the marinated cubes. This step helps caramelize the edges and deepens the flavor.
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Sear the steak bites
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Add a little oil to the griddle or pan, then carefully place the butter-coated steak bites down in a single layer. Don’t overcrowd — give them space to sear.
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Let them ride
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Cook undisturbed for about 2 minutes. Flip each bite once and sear for another 2–3 minutes, or until they reach your preferred doneness.
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Finish & serve
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For extra richness, toss in another tablespoon of butter right before removing from the heat. Garnish with fresh parsley if desired.
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Serving Ideas
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Serve as an appetizer with toothpicks.
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Pair with roasted potatoes and a crisp salad for a hearty dinner.
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Tuck into warm tortillas with sautéed peppers for steak bite tacos.