Garlic Shrimp Parmesan

• 1-pound jumbo shrimp, peeled and deveined
• 1/4 tsp Kosher salt
• 1/4 tsp cayenne pepper
• 4 large garlic cloves, crushed or minced
• ¼ cup grated parmesan
• 2 Tbsp Papa Jacks Fin & Feather Marinade

Instructions

• Pat the shrimp dry and season with kosher salt and cayenne pepper.
• Add Papa Jacks Fin & Feather Marinade to the shrimp and toss to coat.
• In a large skillet, melt the butter and sauté garlic for 1 minute or until fragrant.
• Add the shrimp to the skillet and cook until pink (about 5 minutes total).
• Remove the skillet from heat and add the parmesan cheese.  Toss to coat.
• Transfer to a serving plate and serve.