Grilled Chicken Club Sandwich

A classic club sandwich made better with Papa Jacks marinade. Tender grilled chicken, crispy bacon, fresh veggies, and melty cheese stacked high on toasted bread.

Ingredients

• 2 boneless, skinless chicken breasts

• ½ cup Papa Jacks Fin & Feather Marinade (or Steak & Chop for bolder flavor)

• 6 slices thick-cut bacon

• 4 slices cheese (cheddar, provolone, or Swiss)

• 4 slices sandwich bread (toasted)

• 2 leaves romaine or butter lettuce

• 2 slices tomato

• 2 Tbsp mayonnaise

• Butter for toasting bread

• Salt & pepper to taste

Instructions

1. Marinate the Chicken

   • Place chicken breasts in a resealable bag or shallow dish.

   • Pour Papa Jacks marinade over the chicken and let it rest for 15–20 minutes.

2. Grill the Chicken

   • Heat grill or skillet to medium-high.

   • Cook chicken for 5–6 minutes per side until internal temperature reaches 165°F.

   • Let rest for 3 minutes, then slice thinly.

3. Cook the Bacon

   • While the chicken grills, cook bacon in a skillet until crispy.

   • Drain on paper towels.

4. Assemble the Sandwich

   • Toast bread lightly and butter if desired.

   • Spread mayo on each slice.

   • Layer in order: lettuce → tomato → grilled chicken slices → cheese → bacon.

   • Top with the second slice of bread.

5. Serve & Enjoy

   • Slice in half or quarters, secure with a toothpick, and serve warm with chips, fries, or a salad.