Ingredients:
6 boneless, skinless chicken breasts or thighs
½ cup Papa Jacks Smokin’ Hatch & Jalapeño Marinade
1 finely diced onion
1 Tb black pepper
1 tsp salt
2 Tb butter
1 Tb vinegar
2 Tb honey
1 chopped jalapeño pepper
Instructions:
Honey Jalapeño Sauce
Sauté onions in butter over medium-high heat until translucent. Add vinegar, reduce heat to medium, and simmer for 5 minutes. Add honey, chopped jalapeño pepper and whisk to combine.
Season chicken with salt and black pepper. Add Papa Jacks Smokin’ Hatch & Jalapeño Marinade and toss to coat. Grill or bake at 300 degrees until internal temperature reaches 165. Brush Honey Jalapeño Sauce on chicken while hot. Enjoy!