Lemon Pepper Chicken

Lemon Pepper Chicken


4 boneless, skinless chicken breasts or thighs

4 tablespoons Papa Jacks Fin & Feather Marinade

2 tablespoons crystalized lemon 

2 tablespoons freshly cracked pepper

2 tablespoons kosher salt

2 teaspoons garlic powder


Place the chicken breasts in a shallow dish and season with salt, pepper, crystalized leon, and garlic powder.. 

Apply Papa Jacks Fin & Feather Marinade over the chicken, making sure it is evenly coated.

Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade.

Discard any excess marinade.

Place them on the grill and cook for 6-8 minutes per side, or until they are cooked through

and have reached an internal temperature of 165°F (75°C).

Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.


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