A rich, smoky-sweet glaze paired with tender pork chops and golden caramelized apples. This recipe highlights the bold flavors of Papa Jacks Maple Bourbon Marinade for a restaurant-quality dish at home.
Ingredients
For the Pork Chops:
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4 bone-in pork chops (about 1 inch thick)
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½ cup Papa Jacks Maple Bourbon Marinade
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1 tablespoon olive oil
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Salt & black pepper to taste
For the Caramelized Apples (grill-top pan or cast iron skillet):
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2 large apples (Honeycrisp or Granny Smith), thinly sliced
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1 tablespoon butter
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1 tablespoon brown sugar
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½ teaspoon cinnamon
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¼ cup apple cider (or water)
Instructions
1. Apply Papa Jacks and Dry Seasoning
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Coat the pork chops with Papa Jacks Maple Bourbon Marinade on both sides, then sprinkle with salt & pepper on both sides.
2. Grill
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Grill pork chops over direct heat for 3–4 minutes until slightly charred.
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Move chops to indirect heat, brush with a little reserved marinade, and continue grilling for another 5-10 minutes, until the internal temperature reaches 145°F
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Place a cast iron skillet or grill-safe pan on the grill over medium heat.
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Add butter, stir in apple slices, brown sugar, cinnamon, and apple cider.
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Cook, stirring occasionally, for 5–6 minutes until apples are tender and caramelized.
3. Serve
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Plate the pork chops and spoon caramelized apples over the top.
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Drizzle with any glaze left in the pan.
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Garnish with fresh thyme or rosemary for a finishing touch.