Prime Rib Philly Cheesesteak

Prime Rib Philly Cheesesteak with Garlic Mayo

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

• 2 hoagie rolls
• 1-2 cups leftover prime rib, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 1 tbsp butter or oil
• 4 slices provolone cheese
• Salt and pepper to taste

For the Garlic Mayo:

• 1/3 cup mayonnaise
• 1 clove garlic, finely chopped or minced

Instructions

1. Prepare Garlic Mayo:
   In a small bowl, mix mayonnaise with finely chopped garlic. Set aside.

2. Sauté Vegetables:
   Heat butter in a skillet over medium heat. Add onions and peppers, cooking until soft and golden. Season with salt and pepper.

3. Warm the Prime Rib:
   Push the veggies to one side of the skillet. Add the sliced prime rib to the other side and warm it through, letting it soak up the flavors.

4. Melt the Cheese:
   Mix the beef and veggies together in the skillet. Place provolone slices on top, cover with a lid, and let the cheese melt.

5. Toast the Hoagies:
   Toast the hoagie rolls until golden. Spread the garlic mayo generously inside each roll.

6. Assemble:
   Fill the rolls with the cheesy beef and veggie mixture. Slice and serve immediately.

Serving Tip

Pair with chips, pickles, or extra garlic mayo for dipping. Perfect for using up holiday leftovers in a delicious new way!