Welcome the cooler temperatures with this Spicy Barbecue Butternut Squash recipe, bringing together smoky, sweet, and spicy flavors in every bite. Whether served as a flavorful side dish or enjoyed as the main event, this cozy recipe is every bit as delicious as it is comforting!
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into cubes
- 2 tbsp olive oil
- 2 tbsp Papa Jacks Smokin’ Hatch & Jalapeno Marinade
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1/3 cup spicy barbecue sauce (your favorite or homemade)
- Chopped fresh cilantro or parsley for garnish
Instructions
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Preheat Oven/Air Fryer:
- For roasting: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- For air-frying: Preheat to 375°F (190°C).
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Season the Squash:
- In a large bowl, toss butternut squash cubes with olive oil, Smokin’ Hatch & Jalapeno Marinade, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper until well coated.
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Cook the Squash:
- Roast: Spread squash evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Air-fry: Cook at 375°F for 15-18 minutes, shaking the basket halfway through.
- Broil (Optional): For extra char, broil for 2-3 minutes at the end of roasting.
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Toss in Spicy Barbecue Sauce:
- Transfer the hot squash to a clean bowl and immediately toss with the spicy barbecue sauce until evenly coated.
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Garnish & Serve:
- Sprinkle with chopped cilantro or parsley and serve warm.