Sticky Sweet Chicken

Sticky Sweet Chicken


-          6 chicken thighs

-          Salt and pepper to taste

-          1 teaspoon garlic powder

-          1 teaspoon onion powder

-          1 teaspoon cayenne pepper

-          1/4 cup Papa Jacks Fin & Feather marinade

-          For the finishing sauce:

-          1 cup barbecue sauce

-          1 cup maple syrup


-          Preheat your oven grill to 300°F (150°C).

-          In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and cayenne pepper.

-          Season the chicken thighs evenly with the spice mixture on both sides.

-          Brush a thin coat of Papa Jacks Fin & Feather marinade onto each chicken thigh.

-          Smoke or bake for about 40 minutes, or until chicken reaches an internal temp of 165°F (74°C).

-          Once internal temperature is reached, remove the chicken from the oven or grill and dunk each thigh into the prepared finishing sauce, coating them evenly.

-          Return the sauced chicken thighs to the oven or grill and cook for an additional 5 minutes to allow the sauce to set.

-          Remove the Sticky Sweet Chicken from the oven or grill, let them rest for a few minutes, then serve hot and enjoy!
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