Ingredients:
- 6 chicken thighs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/4 cup Papa Jacks Fin & Feather marinade
- For the finishing sauce:
- 1 cup barbecue sauce
- 1 cup maple syrup
Instructions:
- Preheat your oven grill to 300°F (150°C).
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Season the chicken thighs evenly with the spice mixture on both sides.
- Brush a thin coat of Papa Jacks Fin & Feather marinade onto each chicken thigh.
- Smoke or bake for about 40 minutes, or until chicken reaches an internal temp of 165°F (74°C).
- Once internal temperature is reached, remove the chicken from the oven or grill and dunk each thigh into the prepared finishing sauce, coating them with the sauce
- Return the sauced chicken thighs to the oven or grill and cook for an additional 5 minutes to allow the sauce to set.
- Remove the Sticky Sweet Chicken thighs from the oven or grill, let them rest for a few minutes, then serve hot and enjoy!